Low-Fat Pumpkin Bread - cooking recipe

Ingredients

2 c. sugar
1/4 c. oil
3 c. mashed pumpkin
4 eggs or Egg Beaters
2 1/2 c. whole wheat flour
2 tsp. baking powder
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
1/2 c. raisins

Preparation

Mix sugar, oil, pumpkin and eggs.
Combine all dry ingredients in a separate bowl.
Add dry to pumpkin mix; add raisins.
Pour into 2 loaf pans sprayed with Pam.
Bake at 350\u00b0 for 1 hour.