Low Fat Delicious Bread Pudding - cooking recipe

Ingredients
    6 slices day-old bread (better if low in fat)
    1 tablespoon oil (can use butter or margarine)
    1/2 cup raisins (optional)
    8 egg whites
    2 cups low-fat milk
    1/2 cup white sugar (or sweetner)
    1 teaspoon ground cinnamon
    1 teaspoon vanilla extract
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Break bread into small pieces into an 8 inch square baking pan.
    Drizzle melted oil over bread.
    If desired, sprinkle with raisins.
    In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
    Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
    Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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