Low-Fat Vegetable Casserole - cooking recipe

Ingredients

2 cans vegetables
1 c. low-fat mushroom and chicken soups
1 c. Hellmann's lite mayonnaise
broccoli florets
1/2 c. chopped onions
no fat cheese, sprinkled
1 c. shredded bread crumbs
1/2 stick no-fat butter

Preparation

Melt 1/4 stick of low-fat butter and mix the vegetables, soups, mushrooms and chicken.
Stir up mayonnaise, cheese, broccoli and onions.
Then add melted butter and bread crumbs. Add a little paprika.
Bake at 325\u00b0 until real creamy.