Low-Fat Pumpkin Bread - cooking recipe

Ingredients

1 pkg. yeast
2 1/4 c. bread flour
3/4 c. wheat flour
1 tsp. salt
1 tsp. ground pumpkin pie spice
1 c. canned pumpkin
2 Tbsp. fat-free sour cream
1 egg
1 1/3 c. warm water

Preparation

Bring all ingredients to room temperature.
Put all ingredients into the bread machine in the order listed.
Select white bread and push \"Start\".