Preheat oven to 350\u00b0F. Grease 4 - 8 oz ramekins lightly with oil. Sift flour and cocoa together into a large bowl. Add sugar then milk, egg and margarine. Fold in soft caramels then transfer mixture to prepared ramekins. Combine brown sugar and pecans and sprinkle over top. Transfer ramekins to a baking dish and add enough hot water to come halfway up the sides of the ramekins. Bake for 30-35 mins, until a skewer comes out clean. Serve warm with low-fat ice cream.
Combine and in a blender. Puree for 5 minutes or until smooth.
Most of the time Coconut Cream is sweet so you can add the sugar if you want.
The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons \"low-fat coconut cream substitute\" plus hot water or warm low-fat milk to equal 1 cup.
Place pie filling in a 13 x 9-inch cake pan.
Pour dry cake mix over pie filling.
Melt margarine; pour over cake mix. Sprinkle on pecans.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve warm with low-fat ice cream.
Soften ice cream.
(I use chocolate.)
Mix ingredients (I also use chocolate pudding) and freeze in an 8 x 8-inch glass dish. When frozen, cut into 8 equal bars.
Wrap individually in Saran Wrap.
Refreeze and eat as wanted.
Makes 8 servings.
In a blender, place the low-fat ice cream, and low-calorie chocolate cookies (aprox 30) and 1 percent milk.
Add the pure vanilla extract and blend untill most of the cookies are broken, leaving a few larger chunks.
Pour into 4 glasses and enjoy!
In bowl add all ingredients except fruit.
Mix until sugar is dissolved.
Put in ice cream machine, add fruit.
Fill with milk to fill line.
Process in ice cream machine.
Place scoop of ice cream in bowl.
Top with blueberry jam follow with caramel then whipped cream.
Garnish with nuts.
Brown onion in liquid Butter Buds.
Add cooked turkey.
Stir refried beans into turkey mixture.
Spread into 9 x 13-inch casserole dish, sprayed with cooking spray.
Sprinkle green chilies on top of turkey-bean mixture.
Spread 1/2 cheese over, then pour taco sauce over cheese.
Sprinkle remaining cheese on top.
Bake at 400\u00b0 for 20 to 25 minutes.
Cool slightly and spoon sour cream on top.
Serve with homemade low-fat chips.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
iquid to chicken.
Add cream cheese to chicken mixture and
mix together the low fat mayonnaise, low fat creme fraiche OR low fat sour cream & Maggi seasoning
In medium casserole dish, layer in order all ingredients. Microwave until cheese is melted.
Top with low-fat sour cream and sliced green onions.
It goes fast.
Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
Mix ice cream, flour, and sugar together in a bowl; pour into the greased loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
Combined the cream cheese and sour cream together in a small bowl. Place the mixture in a serving dish.
Add salsa on top of mixture.
Add remaining ingredients on top of the Salsa.
Chill for 30 minutes or longer before serving.
onstantly, over medium to medium low heat until thickens and coats
e churning process in the ice cream maker machine dulls the
ntil slightly frozen.
Spread ice cream in an 8-inch round
affron. Continue to cook on low heat, stirring occasionally while doing
Mix cream, milk, Splenda, sugar, and vanilla
Separate eggs; mix yolks well.
Add sugar to egg whites; mix well.
Add Cool Whip to yolks.
Mix well.
Pour into a gallon ice cream tub.
Add evaporated and condensed milks, whipping cream and vanilla flavoring.
Finish filling remainder of tub with whole or low-fat milk.
Makes 1 gallon.
(Note:
Using low-fat milk does not make this a low-fat recipe.)
Mix well then freezer up.
Enjoy!