Chris' Low-Fat Party Dip - cooking recipe

Ingredients

1 pkg. low-fat cream cheese
1 can vegetarian chili
salsa
1/2 c. Monterey Jack and Cheddar cheese combination
green chilies as desired to taste
black olives as desired to taste
onions as desired to taste

Preparation

In medium casserole dish, layer in order all ingredients. Microwave until cheese is melted.
Top with low-fat sour cream and sliced green onions.
It goes fast.