Texas Ice Cream Bars(Diet) - cooking recipe

Ingredients

12 oz. low-fat ice cream
1 c. lite Cool Whip
1 pkg. (dry) sugar free pudding
1/4 c. chunky peanut butter
3 oz. Grape Nuts cereal

Preparation

Soften ice cream.
(I use chocolate.)
Mix ingredients (I also use chocolate pudding) and freeze in an 8 x 8-inch glass dish. When frozen, cut into 8 equal bars.
Wrap individually in Saran Wrap.
Refreeze and eat as wanted.
Makes 8 servings.