Mama'S Delicious Homemade Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 can condensed milk
1 large (12 oz.) can evaporated milk
1/2 pt. whipping cream
1 1/2 tsp. vanilla flavoring
8 oz. Cool Whip
whole or low-fat milk

Preparation

Separate eggs; mix yolks well.
Add sugar to egg whites; mix well.
Add Cool Whip to yolks.
Mix well.
Pour into a gallon ice cream tub.
Add evaporated and condensed milks, whipping cream and vanilla flavoring.
Finish filling remainder of tub with whole or low-fat milk.
Makes 1 gallon.
(Note:
Using low-fat milk does not make this a low-fat recipe.)
Mix well then freezer up.
Enjoy!