Easy Low Fat Salsa Cream Cheese Dip - cooking recipe

Ingredients

250 g light cream cheese, softened
1/2 cup low-fat sour cream, softened
2 cups salsa
2 bell peppers, diced
1/4 cup chives, finely chopped
2 tablespoons green chilies, finely chopped
1/2 cup cheddar cheese
1/2 cup black olives, sliced
1/2 cup green olives, sliced

Preparation

Combined the cream cheese and sour cream together in a small bowl. Place the mixture in a serving dish.
Add salsa on top of mixture.
Add remaining ingredients on top of the Salsa.
Chill for 30 minutes or longer before serving.