Mix together oats, milk, chopped apple, and pecans in a bowl and set aside.
Mix together brown sugar, egg whites, applesauce, and vanilla in a large mixing bowl.
Add flour, baking soda, salt, and apple pie spice and stir well to combine.
Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
Bake at 350 degrees for 12 minutes.
With whisk, combine yogurt and Cool Whip until well blended. Pour into graham cracker crust and freeze.
A half hour before serving, place in refrigerator.
Garnish with fruit and Cool Whip if desired.
Serves 6 to 8. Great low-fat summertime treat.
Mix all ingredients and place in pie plate sprayed with vegetable spray.
Bake 30 minutes at 350\u00b0.
Serve with low-fat whipped topping.
rost this cake with a Low Sugar Low Fat Cream Cheese Frosting or
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg, and
Mix all ingredients and place in pie plate sprayed with vegetable spray.
Bake 30 minutes at 350\u00b0.
Serve with low-fat whipped topping.
ilk powder, walnuts, Splenda, and apple pie spice.
Add water, vanilla
*If using sweet potatoes from the garden, use 1 cup of sugar or substitute Sweet 'N Low or other artificial sweetener. **Sometimes I use pumpkin pie or apple pie spice.
op of an 8\" diameter pie dish (by about 1\" all
side.
Roll out each pie dough and cut out six
Beat ingredients together.
Make your favorite crust or buy frozen one or Pillsbury ready to use.
Add 1 can Lucky Leaf apple pie filling.
Pour into unbaked pie shell.
Bake until set and browned at 325\u00b0 to 350\u00b0.
Put the yogurt into the bowl followed by the honey and apple pie spice.
Add the chopped apple and oats, and mix together well.
Serve or refridgerate though I think it's best when the oats are still crunchy.
whole egg, milk, vanilla, and apple pie spice. Coat an unheated nonstick
o line a 9-inch pie dish. Refrigerate until ready to
Mix together apple filling, water and granulated sugar.
In another bowl mix together dry ingredients.
Fold the two mixtures together and spoon into a 9-inch square baking dish that has been sprayed with nonfat cooking spray.
Bake at 375\u00b0 for about 30 to 40 minutes until set and golden brown on top.
Serves 9; 1/2 gram fat per serving and 210 calories.
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Heat oven to 375\u00b0.
Mix together apple filling, water and granulated sugar in a bowl.
In another mixing bowl, mix together all the dry ingredients.
Fold the two together and spoon into a square baking dish that has been sprayed with nonfat cooking spray.
Bake about 30 to 40 minutes, until set and golden brown on top.
lour, cinnamon, apple pie spice, and vanilla. Beat at low speed until well
epresents course crumbs. Stir in apple. Sprinkle over batter.
Bake
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!