Sour Cream Apple Pie - cooking recipe

Ingredients

1 c. sour cream (I often use low fat)
2 Tbsp. flour
1 egg or egg substitute
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Beat ingredients together.
Make your favorite crust or buy frozen one or Pillsbury ready to use.
Add 1 can Lucky Leaf apple pie filling.
Pour into unbaked pie shell.
Bake until set and browned at 325\u00b0 to 350\u00b0.