Low-Fat Apple Crisp - cooking recipe

Ingredients

1 (21 oz.) can lite apple pie filling or 5 apples, cut up
3/4 c. sugar or 1/2 c. sugar and 3 packets NutraSweet
3/4 c. brown sugar or 1/2 c. sugar and 1 tsp. NutraSweet)
1/2 c. flour
1/2 c. quick oats
1 tsp. cinnamon
1/2 tsp. nutmeg
1 envelope dry Butter Buds mix (not diluted)
2 tsp. water

Preparation

Heat oven to 375\u00b0.
Mix together apple filling, water and granulated sugar in a bowl.
In another mixing bowl, mix together all the dry ingredients.
Fold the two together and spoon into a square baking dish that has been sprayed with nonfat cooking spray.
Bake about 30 to 40 minutes, until set and golden brown on top.