Low-Fat Sweet Potato Pie - cooking recipe

Ingredients

2 cans sweet potatoes, mashed*
3/4 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
3/4 tsp. ginger**
1 carton Egg Beaters
1 c. low-fat evaporated milk
2 (9-inch) unbaked pie shells

Preparation

*If using sweet potatoes from the garden, use 1 cup of sugar or substitute Sweet 'N Low or other artificial sweetener. **Sometimes I use pumpkin pie or apple pie spice.