ou are following a low carb diet. The recipe editor tool would not
Preheat oven to 375\u00b0F.
Mix together ingredients thoroughly.
Shape into a loaf and place in a greased loaf pan.
Bake for 60 minutes, then remove from oven and drain any fat.
Top with any additional topping you prefer, such a low carb bbq sauce, low carb ketchup, or low carb steak sauce.
Bake 15 minutes more.
Allow to sit for 15 minutes before slicing and serving.
Rub the cube steak with salt and pepper mixture.
Flour the cube steak.
Brown the cube steak over Medium heat on both sides.
Prepare the soup in a pot according to package direction. Heat through.
Add sour cream to the mushroom soup and stir until incorporated.
In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
ENJOY!
n a covered grill with low heat (either charcoal or gas
In a frying pan, heat Wesson oil, flour, salt and pepper cube steak.
Brown lightly on both sides.
Don't cook.
Cut large pieces in half.
Put cube steak in crock-pot.
Sprinkle flour in pan with drippings.
Brown well.
Add milk and water, stirring constantly. Bring to a boil.
Pour over cube steak in crock-pot.
Cook on low 2 1/2 to 3 hours.
Tender melt in your mouth.
Flour cube steak.
Brown on both sides.
Remove steak.\tPour soup into steak drippings.\tAdd water and stir until well blended. Put steak back into pan.
Cover and simmer for 20 to 30 minutes. This is also delicious when cooked in a crock-pot on low for several hours.
Salt and pepper steak and then roll in flour until well coated. Fry until good and brown on both sides.
Put into crock-pot.
Add soup, water and milk to pan that steak was fried in.
Stir until it is hot.
Pour over cube steak in crock-pot.
Cook on low 4 to 6 hours.
Water or milk may need to be added to gravy if it is too thick.
Brown cube steak on both sides, then put into a crock-pot. Then add the mushroom soup. Cook on high for 1 hour, then on low until meat is done. Great with biscuits, rice or cream potatoes.
Roll cube steak in flour; salt and pepper to taste; brown in greased skillet on both sides.
Place meat in casserole dish or crock-pot.
Mix soup, gravy, and water.
Pour over meat.
Cover and cook 2 hours at 350\u00b0 in casserole dish, or start on high for 1/2 hour in crock-pot, then cook on low until tender.
Dip cube steak in milk, then in flour to coat.
Place in hot oil in electric skillet.
Brown on both sides.
Add cubed potatoes, soup and water.
Cook on low until potatoes are tender. Serve with salad or vegetable for a quick meal.
Salt, pepper and flour cube steak slices.
Brown steak in a small amount of oil.
Drain oil.
Add soups and rice; bring to a boil.
Add browned steak slices.
Cover pan; lower heat to low. Cook for 15 to 20 minutes, until rice is tender.
Roll cube steak in flour and salt mixture.
Brown on both sides in shortening; add water to meat and simmer on low until done.
The meat is real tender and makes its own gravy.
Roll steak in flour and brown both sides.
Place in crock-pot. Mix gravy mix and pour over steak.
Cook all day on low, or until steak is tender.
ean time, cut the 6 low carb tortillas into wedges. Spread each
br>Pour 1/4 cup low carb pizza sauce on top of
In a non-stick fry pan melt butter.
Add frozen veggies and mushrooms.
Cook about 5 minutes over Med-High heat.
Slice chicken into thin slices and add to veggies mix.
Salt, garlic and Creole seasoning to taste.
Cook about 5 additional minutes. Now add the Alfredo, stir and cook till sauce is thick.
Place in warm sandwich wrap.
Can be served with a small side dish of grapes or melon slices or a small spinach or any low carb salad.
Lightly brown cube steak in olive oil on both sides. Sprinkle cube steak with the dry onion soup mix.
Mix mushroom soup with water and pour over cube steak with dry onion soup.
Cover and simmer 45 minute to 1 hour.
Dredge both sides of each cube steak in flour mixture, shaking off
In skillet, heat a little oil on high.
Add cube steak and reduce heat slightly.
Pan-fry steak until just done; then salt and pepper.
Remove to a heated platter and squeeze lime over each steak.
Then top with green onions and parsley.
Lightly bread the pieces of cube steak and fry with Pam only until outside of meat is brown.
Take meat out of pan.
Add soup mix, 2 1/2 cups water, cornstarch and salt and pepper to taste to pan with drippings.
Stir until brown.
Put steak in a casserole dish; pour soup mixture over and bake for 1 1/2 to 2 hours at 300\u00b0. Great with potatoes!