Cube Steak Dinner - cooking recipe

Ingredients

cube steak
potatoes, cubed
1 can mushroom soup
1 can water
salt and pepper to taste
oil

Preparation

Dip cube steak in milk, then in flour to coat.
Place in hot oil in electric skillet.
Brown on both sides.
Add cubed potatoes, soup and water.
Cook on low until potatoes are tender. Serve with salad or vegetable for a quick meal.