Cuban Cube Steak - cooking recipe

Ingredients

vegetable oil
cube steak
salt and pepper
1/2 fresh lime for each steak
chopped green onions
chopped fresh parsley

Preparation

In skillet, heat a little oil on high.
Add cube steak and reduce heat slightly.
Pan-fry steak until just done; then salt and pepper.
Remove to a heated platter and squeeze lime over each steak.
Then top with green onions and parsley.