Low Carb Meatloaf - cooking recipe

Ingredients

2 2 lbs ground veal (or a mixture) or 2 lbs ground turkey (or a mixture)
2 eggs, lightly beaten
1 cup crushed plain pork rind
1/4 cup low-carb ketchup (I use Heinz One Carb)
2 tablespoons dried onion flakes
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Preheat oven to 375\u00b0F.
Mix together ingredients thoroughly.
Shape into a loaf and place in a greased loaf pan.
Bake for 60 minutes, then remove from oven and drain any fat.
Top with any additional topping you prefer, such a low carb bbq sauce, low carb ketchup, or low carb steak sauce.
Bake 15 minutes more.
Allow to sit for 15 minutes before slicing and serving.