Eudy Cube Steak - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
1 to 3 lb. cube steak
1 1/2 Tbsp. cornstarch
flour (to bread steak)
salt and pepper to taste
2 1/2 c. water

Preparation

Lightly bread the pieces of cube steak and fry with Pam only until outside of meat is brown.
Take meat out of pan.
Add soup mix, 2 1/2 cups water, cornstarch and salt and pepper to taste to pan with drippings.
Stir until brown.
Put steak in a casserole dish; pour soup mixture over and bake for 1 1/2 to 2 hours at 300\u00b0. Great with potatoes!