Add milk to cottage cheese and Ranch dressing in blender. Blend to right consistency.
br>Lightly coat in low fat ranch dressing (or regular ranch) then roll in
Pre-heat oven to 360\u00b0F.
Cook chicken meat on stove top thoroughly.
Spread low-fat ranch dressing on pizza crust, then place tomato,bell peppers and green onions.
Evenly place chicken all over pizza.
Spread out mozzarella cheese (I like lots).
Place in oven for approximately 20 - 25 minutes or until desired crust.
Completely thaw spinach.
Squeeze dry.
Mix mayonnaise, sour cream and Ranch dressing together.
Add spinach.
Chop water chestnuts fine.
Add to mixture.
Refrigerate.
Serve with cut-up veggie and cracks.
Low in calorie; high in flavor.
Microwave the potato till tender, about 7-10 minutes.
Slice in half lengthwise.
Scoop out the inside, leaving only an inch or so and the skin.
Mash and mix the middle of the potato with the ranch dressing.
Spoon it back into the shells.
If you have to have the cheese and bacon, sprinkle on top and microwave till the cheese is melted.
Cook potatoes in jackets.
Peel and cube.
Pour low calorie French dressing over warm potatoes.
Chill 2 hours.
Add celery, onion, hard-boiled eggs (sliced) and 1 teaspoon salt.
Combine low calorie mayonnaise and prepared mustard.
Carefully mix with potato mixture.
Add celery seed, if desired.
Chill 4 hours. Makes 8 servings.
Mix.
Use as a salad dressing or dip.
he ranch dressing, sour cream and salt and pepper.
Over a low
Tear lettuce into bite-size pieces.
Wash cauliflower; remove green stalks and separate into tiny flowerets.
Cut onion in paper-thin rings.
Toss gently with green pepper, pimiento, mushrooms, cheese and garlic.
Chill about 1 hour.
Toss and serve immediately with low calorie French dressing.
Wash chicken and put in bowl. Cover chicken with Italian dressing.
Marinate at least 4 hours or overnight in refrigerator. (Can be left in refrigerator for
3 days, no longer.)
Spray nonstick frying pan with vegetable spray.
Cook on medium until brown on both sides.
In a small bowl, combine ranch dressing, lime juice, chopped cilantro and
esty Buttermilk Ranch Dressing.
To make the Zesty Buttermilk Ranch Dressing, whisk together
oil.
Taco-Ranch Dressing: Whisk together all the dressing ingredients in a
Combine garlic and soy sauce in a shallow dish.
Add tenderloins.
Cover and chill 3 hours, turning occasionally.
Stir together brown sugar, honey and oil.
Add Ranch dressing mix and stir to blend.
Grill tenderloins over medium/high heat 15 to 20 minutes or until done, turning frequently and basting with Ranch dressing/honey mixture.
reens with the chipotle ranch dressing.
Chipotle Ranch Dressing:
Smash the garlic
Combine Ranch dressing mix, mayonnaise and milk.
Mix well. (This will actually make a double strength salad dressing.)
Use 1/2 cup of this dressing mix and blend with cream cheese.
Beat well with electric mixer.
Add Cheddar cheese and blend.
Cover and freeze for 30 minutes.
Shape cheese mixture into ball.
Roll cheese ball in roasted almonds.
of the bottle of ranch dressing in; seal and smoosh around
Drain juice from pineapple into saucepan. Sprinkle gelatin into saucepan. Wait 1 minute until it is soft, then gently heat until gelatin melts.
Remove from heat and stir in crushed pineapple, thawed orange juice and low calorie sweetener.
Store in clean, covered jar in refrigerator.
In a large bowl, whisk together sour cream, milk and mayonnaise.
Whisk in horseradish, creole seasoning, coriander, pepper sauce, ranch dressing mix and buttermilk.
Great with chicken wings, fries, onion rings or anything you want and like to dip!
Take a clean scrubber pad and scrub carrots clean. Chop off the ends. Ready to eat. Dip in Ranch dressing.