Low Calorie Marinated Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, deboned and skinned
1 bottle low calorie Italian dressing

Preparation

Wash chicken and put in bowl. Cover chicken with Italian dressing.
Marinate at least 4 hours or overnight in refrigerator. (Can be left in refrigerator for
3 days, no longer.)
Spray nonstick frying pan with vegetable spray.
Cook on medium until brown on both sides.