Spinach Dip - cooking recipe

Ingredients

1 c. low-fat mayonnaise
1 c. nonfat sour cream
1 pkg. (envelope) low calorie Ranch dressing
1 (10 oz.) frozen chopped spinach, drained
1 can water chestnuts

Preparation

Completely thaw spinach.
Squeeze dry.
Mix mayonnaise, sour cream and Ranch dressing together.
Add spinach.
Chop water chestnuts fine.
Add to mixture.
Refrigerate.
Serve with cut-up veggie and cracks.
Low in calorie; high in flavor.