Potluck Potato Salad - cooking recipe

Ingredients

5 medium potatoes (in jackets)
1/4 c. low calorie French dressing
1 c. chopped celery
1/3 c. chopped onion
4 hard-boiled eggs, sliced
1 tsp. salt
1/2 c. low calorie mayonnaise
2 tsp. prepared mustard
1 tsp. celery seed (if desired)

Preparation

Cook potatoes in jackets.
Peel and cube.
Pour low calorie French dressing over warm potatoes.
Chill 2 hours.
Add celery, onion, hard-boiled eggs (sliced) and 1 teaspoon salt.
Combine low calorie mayonnaise and prepared mustard.
Carefully mix with potato mixture.
Add celery seed, if desired.
Chill 4 hours. Makes 8 servings.