Ranch Doritos Stuffed Chicken: - cooking recipe

Ingredients

1 sweet pepper, sliced
1/4 large sweet onion, sliced
32 fresh spinach leaves, rinsed
2 chicken breasts
1 cup shredded mozzarella cheese
1 tablespoon salt
1 tablespoon pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1/2 cup low fat ranch dressing (or regular)
4 toothpicks
0.333 (15 5/8 ounce) bag ranch Doritos
spray extra virgin olive oil (optional)

Preparation

Filet open chicken breasts, pound to thin.
Sprinkle both sides with seasonings.
Lay on 8 spinach leaves and 1/4 pepper and onion slices on each chicken breast half. Add 1/4 cup shredded mozzarella cheese. Roll and close with a toothpick.
Lightly coat in low fat ranch dressing (or regular ranch) then roll in crushed Doritos.
Place on top of cookie cooking rack on a cookie sheet so chicken doesn't get soggy. For extra crisp, lightly spray with EVOO sprayer and bake 25-30 minutes at 350*.
**Don't forget to remove toothpick before serving**.