Low Calorie Twice Baked Potatoes - cooking recipe

Ingredients

1 large baking potato
2 -3 tablespoons ranch dressing

Preparation

Microwave the potato till tender, about 7-10 minutes.
Slice in half lengthwise.
Scoop out the inside, leaving only an inch or so and the skin.
Mash and mix the middle of the potato with the ranch dressing.
Spoon it back into the shells.
If you have to have the cheese and bacon, sprinkle on top and microwave till the cheese is melted.