Gourmet Tossed Green Salad - cooking recipe

Ingredients

1 medium head lettuce
1 small head cauliflower
1 small sweet onion
1 medium green pepper, diced
1 pimiento, diced
6 large fresh mushrooms, sliced
1/2 c. Roquefort cheese, crumbled
1 clove garlic, crushed or grated
low calorie French dressing

Preparation

Tear lettuce into bite-size pieces.
Wash cauliflower; remove green stalks and separate into tiny flowerets.
Cut onion in paper-thin rings.
Toss gently with green pepper, pimiento, mushrooms, cheese and garlic.
Chill about 1 hour.
Toss and serve immediately with low calorie French dressing.