edium-low speed until smooth, do not overmix.
Prepare Pecan Pie Filling
Mix all ingredients well and pour into pie crust. Bake at 350\u00b0 for 30 minutes. Reduce oven to 315\u00b0 and bake for 1 hour. Top with pecan halves.
Mix pudding mix, gelatin and water; bring to a boil.
Remove from heat and add orange concentrate.
Let mixture cool and fold in Cool Whip.
Put in baked pie crust and refrigerate at least 3 hours.
Makes 6 or 8 servings.
o 325\u00b0.
Thaw pecan pie according to package directions.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
urface with flour. Unroll 1 pie crust at a time, refrigerating
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Drain juice from pineapple into saucepan. Sprinkle gelatin into saucepan. Wait 1 minute until it is soft, then gently heat until gelatin melts.
Remove from heat and stir in crushed pineapple, thawed orange juice and low calorie sweetener.
Store in clean, covered jar in refrigerator.
Make your pecan pie bars, let cool, and chop
Mix all ingredients together and pour into pie crust.
Bake at 350\u00b0 for 35 to 40 minutes until firm.
For festive occasions, add 1 ounce pecan halves to top of pie.
Heat oven to 350\u00b0.
Lightly grease or spray a 9-inch pie pan with vegetable spray.
Place all ingredients in blender, food processor or mixing bowl.
Blend 1 minute or beat 2 minutes with mixer.
Pour into pie pan.
Bake for 50 minutes or until center is puffed up.
Makes 8 servings (112 calories).
20, line a 9 inch pie pan with the dough and
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
Dissolve Jell-O in 2/3 cup boiling water; let cool.
Spray glass pie pan with Pam.
Press graham cracker crumbs on bottom of sprayed pie pan.
Blend cottage cheese and cream cheese in blender or mixer.
Add Jell-O and beat or blend at medium speed for 20 minutes.
Fold in Cool Whip; add to pie pan.
Refrigerate at least 4 hours or overnight.
When ready to serve, spoon desired lite pie filling on slice of cheese cake.
Delicious dessert plus being low calorie.
Mix the gelatin, cornstarch and hot water; cook about 1 minute.
Add sugar substitute and cool.
Add sliced strawberries to gelatin mixture and coat.
Pour into cooled 9-inch pie shell and refrigerate.
Top with low calorie whipped topping.
Serves 8.
Stir butter or margarine and sugar on low speed in large bowl of electric mixer.
Add syrup and egg yolks; beat until thoroughly blended.
Stir in flour gradually.
Chill several hours.
Beat egg whites slightly.
Using 1 tablespoon of dough for each cookie, roll into balls.
Brush very slightly with egg white.
Place on greased cookie sheet, leaving a 2-inch space between each cookie. Bake at 375\u00b0 for 5 minutes.
Remove from oven.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Blend together hot chocolate and milk.
Add sweetener and blend until smooth.
Fold in whipped topping and mix well.
Pour into pie plate and freeze.
Serve frozen.
(Great low calorie frozen dessert!)
Cut berries up and sprinkle with sweetener.
Heat water with cornstarch and salt, stirring until thickened.
Stir in Jell-O and seasonings.
Cool a bit.
Fold in strawberries.
Pour into an 8 or 9-inch pie plate or Low Calorie Pie Crust.
Chill.
Top with frozen whipped topping if desired.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.