Low Calorie Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. light brown sugar
1 c. light pancake syrup
4 egg whites
2 Tbsp. flour
1/2 tsp. vanilla
1 c. pecans, broken in pieces
1 unbaked pie crust

Preparation

Mix all ingredients well and pour into pie crust. Bake at 350\u00b0 for 30 minutes. Reduce oven to 315\u00b0 and bake for 1 hour. Top with pecan halves.