Ingredients
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1 c. butter or margarine
1/2 c. sugar
1/2 c. dark corn syrup
2 eggs, separated
2 1/2 c. unsifted all-purpose flour
Pecan Filling (recipe follows)
Preparation
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Stir butter or margarine and sugar on low speed in large bowl of electric mixer.
Add syrup and egg yolks; beat until thoroughly blended.
Stir in flour gradually.
Chill several hours.
Beat egg whites slightly.
Using 1 tablespoon of dough for each cookie, roll into balls.
Brush very slightly with egg white.
Place on greased cookie sheet, leaving a 2-inch space between each cookie. Bake at 375\u00b0 for 5 minutes.
Remove from oven.
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