Low Calorie Pecan Pie - cooking recipe

Ingredients

4 oz. drained, cooked pinto beans, mashed
2 eggs
1/2 c. sugar
3 oz. crunchy nugget cereal (like Grape-Nuts)
2 Tbsp. margarine, melted
1/2 tsp. vanilla extract
1/2 tsp. vinegar
brown sugar substitute (to equal 1 c. plus 3 Tbsp. regular sugar)

Preparation

Mix all ingredients together and pour into pie crust.
Bake at 350\u00b0 for 35 to 40 minutes until firm.
For festive occasions, add 1 ounce pecan halves to top of pie.