br>Fold in the crab meat and the lobster meat.
Divide
ite sized pieces.
Add lobster, crab, chives, and tarragon to mixture
For the Lobster Ravioli: In a large saute
blender, add Marsala wine, lobster base, and 1 cup of
Saute lobster, crab flakes and shrimp in 2 tablespoons butter with dash of paprika for a few minutes.
Add 1 tablespoon wine and toss over fire for a few minutes, then add 3/4 cup cream and bring to a boil.
Blend together beaten egg yolks and 1/4 cup cream and add to fish in the pan, stirring constantly, until thick.
Do not allow to boil.
Stir 1 tablespoon lemon juice, 2 tablespoons butter, salt and pepper into mixture and serve on toast, puff or in a chafing dish.
Precook lobster, crab or shrimp.
Separate eggs and beat yolks and add cream to beaten yolks.
Set aside.
Melt butter and add dry ingredients, mixing until a smooth texture.
Add egg yolk and cream mix, stirring constantly until mixture thickens and texture is smooth.
Add sherry in same manner.
Add meat.
Serves approximately 4 to 6.
Preheat oven to 400\u00b0.
Cook lobsters in boiling salted water for 10 minutes.
Remove and let cool.
Saute peeled shrimp in butter.
Add cooked meat from 1 pound lobster, crab and scallops and heat through.
ix well.
Add the lobster or seafood combo and stir
edium heat.
Butterfly the lobster tails by carefully cutting a
).
Bring water and crab boil bag to a boil
Make the Lobster Sauce:.
Combine all ingredients
emove the meat from the crab legs. Usually, I'll break
ater to boil then add lobster cook for 8-12mins depending
o a boil.
Stir lobster tails and shrimp into the
Combine cream cheese with milk until smooth.
Add lobster or crab, onion, horseradish, salt and pepper.
Spread into a greased 8-inch baking dish.
Sprinkle with paprika and almonds.
Bake at 375\u00b0 for about 15 minutes until bubbly.
Serve warm.
Cut crab and lobster into pieces.
Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper.
Spoon into 1-quart casserole or 4 individual baking shells.
Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole.
Bake, uncovered, at 350\u00b0 till heated through, 30 to 35 minutes for casserole and 20 to 25 minutes for shells.
ngredients except crab.
Fold in crabmeat, refrigerate.
Lobster.
Split
Steam Lobster in old bay water 5 to 7 minutes. Remove, cool. Remove meat from shells. Slice and set aside.
Saute lobster Shells, shallots and garlic in olive oil and butter.
Deglaze with white wine. Remove shells.
Add spinach and water chestnuts.
Pour in Queso and Salsa.
Add lemon juice, salt and pepper to taste.
Fold in crab.
Simmer for 5 minutes.
Garnish with lobster meat. Serve warm.
Serve with corn chips and baked pita bread triangles.
Melt butter in large skillet; blend in flour and seasonings. Gradually add cream and egg yolks, sherry and crab or lobster. Bake at 350\u00b0 in individual casseroles until custard consistency. Serve hot.
Heat soup in a saucepan.
Add cream cheese, celery, green peppers and onions.
Dissolve gelatine in water and add.
Heat until cream cheese is melted.
Add lobster, or shrimp or crab meat and seasonings.
Pour into a greased ring mold.
Serve with snack crackers.