Newburg Sauce - cooking recipe

Ingredients

1/4 c. butter
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. paprika
1 dash cayenne
2 c. light cream or milk
1/4 c. sherry
2 egg yolks, beaten
2 c. lobster, crab or shrimp

Preparation

Precook lobster, crab or shrimp.
Separate eggs and beat yolks and add cream to beaten yolks.
Set aside.
Melt butter and add dry ingredients, mixing until a smooth texture.
Add egg yolk and cream mix, stirring constantly until mixture thickens and texture is smooth.
Add sherry in same manner.
Add meat.
Serves approximately 4 to 6.