Crab Stuffed Salmon With Lobster Sauce - cooking recipe

Ingredients

Lobster Sauce
1 cup heavy cream
1 ounce dry sherry
1 teaspoon ketchup
2 teaspoons lobster base
1 teaspoon roux (1/2 tsp butter, 1/2 tsp flour heat & whisk together)
Crab Stuffing
6 tablespoons butter
1/4 cup onion, finely diced
1/4 cup celery, finely diced
1/4 cup red bell pepper, finely diced
1 3/4 cups breadcrumbs
1/4 teaspoon thyme
1/2 teaspoon Old Bay Seasoning
1/4 cup seafood stock
1/2 cup crabmeat
Assembly
8 ounces salmon, cut in 1/2
2 slices bacon
6 asparagus spears

Preparation

Make the Lobster Sauce:.
Combine all ingredients in sauce pan. Bring to a boil, add roux, set aside.
Make the Crab Stuffing:.
Melt butter and saute onion, celery, and red pepper until onions are translucent. Remove from heat. Combine remaining ingredients except crab stock. Add crab stock slowly until mixture becomes moist.
Assembly:.
Par cook bacon in 350 degree oven for 3 minutes. Take salmon halves and place crab stuffing on top. Roll salmon length-wise. Wrap with bacon and adhere w/ toothpick. On baking sheet, place salmon and add about 1/2 cup water. Place in 375 degree oven for approximately 25 minutes. At about 15 minutes into cooking, saute asparagus. Heat Sauce. Place sauce on plate. Add salmon on top and then asparagus to liking.