Lobster, Shrimp Or Crab Meat Mousse - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese
1 c. chopped celery
1/2 c. chopped green pepper
2 Tbsp. grated onion
2 envelopes Knox gelatine
1 c. cold water
1 can lobster, shrimp or crab meat, shredded
salt, pepper and parsley to taste

Preparation

Heat soup in a saucepan.
Add cream cheese, celery, green peppers and onions.
Dissolve gelatine in water and add.
Heat until cream cheese is melted.
Add lobster, or shrimp or crab meat and seasonings.
Pour into a greased ring mold.
Serve with snack crackers.