Crab Or Lobster Newburg - cooking recipe

Ingredients

1/2 c. butter
2 1/2 Tbsp. flour
3/4 tsp. salt
dash of cayenne
dash of nutmeg
2 c. heavy cream
2 egg yolks
1 lb. crab or lobster
2 Tbsp. sherry

Preparation

Melt butter in large skillet; blend in flour and seasonings. Gradually add cream and egg yolks, sherry and crab or lobster. Bake at 350\u00b0 in individual casseroles until custard consistency. Serve hot.