Seafood Newburg - cooking recipe

Ingredients

1/4 c. each: lobster, crab flakes, shrimp or any combination of seafood
2 Tbsp. butter
dash of paprika
1 Tbsp. sherry wine
3/4 c. cream
3 egg yolks, beaten
1/4 c. cream
1 Tbsp. lemon juice
2 Tbsp. butter
salt and pepper to taste

Preparation

Saute lobster, crab flakes and shrimp in 2 tablespoons butter with dash of paprika for a few minutes.
Add 1 tablespoon wine and toss over fire for a few minutes, then add 3/4 cup cream and bring to a boil.
Blend together beaten egg yolks and 1/4 cup cream and add to fish in the pan, stirring constantly, until thick.
Do not allow to boil.
Stir 1 tablespoon lemon juice, 2 tablespoons butter, salt and pepper into mixture and serve on toast, puff or in a chafing dish.