Crab-Lobster Casserole - cooking recipe

Ingredients

1 pkg. (6-oz) frozen crab meat, thawed
1 can lobster (5-oz) drained
1 c. chopped celery
2/3 c. mayonnaise or salad dressing
1/4 c. milk
1/4 c. chopped onion
1 tsp. Worcestershire sauce
1 1/2 c. soft bread crumbs
1 c. soft bread crumbs
2 Tbsp. butter or margarine, melted

Preparation

Cut crab and lobster into pieces.
Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper.
Spoon into 1-quart casserole or 4 individual baking shells.
Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole.
Bake, uncovered, at 350\u00b0 till heated through, 30 to 35 minutes for casserole and 20 to 25 minutes for shells.