Baked Stuffed Lobster - cooking recipe

Ingredients

6 live (1 1/4 lb.) lobsters
meat from 1 lb. lobster (for stuffing)
1/4 lb. raw shrimp
1/2 lb. butter
1/2 lb. crabmeat
1/2 lb. scallops, cut into small pieces
35 Ritz crackers, crushed
1 1/2 Tbsp. Worcestershire sauce
pepper to taste
paprika

Preparation

Preheat oven to 400\u00b0.
Cook lobsters in boiling salted water for 10 minutes.
Remove and let cool.
Saute peeled shrimp in butter.
Add cooked meat from 1 pound lobster, crab and scallops and heat through.