Cut lobster into bite size pieces and cook slowly in butter to start color.
Do not cook too long or too fast or it will be tough.
Remove lobster meat.
Add flour, mixed with seasoning, to fat in pan, adding cream and top milk slowly.
Cook, stirring constantly, until thickened.
Add lobster and bread, torn into small pieces.
Pour into greased casserole.
Top with a few buttered crumbs and bake until bubbly and delicately browned.
Cut crab and lobster into pieces.
Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper.
Spoon into 1-quart casserole or 4 individual baking shells.
Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole.
Bake, uncovered, at 350\u00b0 till heated through, 30 to 35 minutes for casserole and 20 to 25 minutes for shells.
Preheat oven to 350 degrees.
Combine Ritz crackers butter and tomalley in medium sized bowl.
Spray each casserole dish with Pam.
Divide the lobster meat into 4 individual casserole dishes.
Pour cheese sauce over lobster.
Put the Ritz topping on the casseroles.
Bake uncovered for 20 - 25 minutes or until cheese sauce is bubbly.
Put the casseroles under a low broiler for a few minutes to brown the topping being careful not to burn the topping.
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
egrees C). Lightly grease a casserole dish.
Melt 3 tablespoons
Cut lobster into pieces.
Combine lobster and shrimp with next 6 ingredients and 1/2 teaspoon salt and pepper.
Spoon into 1-quart casserole dish.
Combine 1 cup bread crumbs with butter, then sprinkle onto casserole.
Bake, uncovered, at 350\u00b0 for 35 minutes.
ver low heat. Saute the lobster meat in butter until it
rom heat.
Place the lobster chunks in a mixing bowl
Lightly saute mushrooms, shallots and garlic in olive oil. Stir in lobster and wine. Remove from pan and set aside.
In the same pan, melt butter. Mix in crumbled carckers and parsley. Set aside 1/2 of the crumb mixture.
Mix lobster mixture and 1/2 od the stuffing mixture - mix well.
Slowly stir in cream.
Pour into casserole dish and top with remaing stuffing mixture.
Bake 10-15 minutes iin a preheated 325 degree .
Cook lobster (may use microwave).
Break cooked lobster into bite-size pieces.
Combine beaten egg, milk and melted butter; pour over soft bread crumbs.
Add lemon juice, onion, mustard and salt, mixing well.
Fold in lobster; spoon into buttered 1-quart baking dish; sprinkle with paprika.
Bake in preheated oven at 375\u00b0 until top is well browned, about 20 minutes.
Yield: 6 servings.
Preheat oven to 400 degrees.
Saute the garlic in 1/3 cup of butter. Do not brown.
Mix the lobster with the butter & garlic in a casserole dish.
Top with cracker crumbs and cheese.
Dot with remaining butter.
Bake for about 12 to 15 minutes.
Melt butter, Mix with crackers. Line dish with 1\\2 of crackers crumbs. Add lobster and can of soup. Cover with remaining cracker crumbs.
Bake at 350\u00b0, uncovered for 35 min.
Use of RITZ Crackers is recommended.
Melt butter.
Cut lobster in pieces and mix into cracker crumbs.
Stir melted butter into mixture.
Lightly salt and pepper.
Just before putting in oven, pour milk over top.
Bake at 350\u00b0 for 30 minutes.
Cover for 20 minutes.
Remove cover last 10 minutes.
Put all together in casserole with grated cheese on top and croutons on the very top.
Bake at 375\u00b0 for 30 minutes.
Serve on or with rice or wide noodles.
Reheat casserole in microwave oven for about
ot boil) Add lobster and cook until lobster is heated, about 5
hold of a few lobster bodies, swing past a good
elt the butter, add the lobster and season with salt. Cook
aste. mix in 2 chopped lobster tails, 12 oz green peas
In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.