Lobster Casserole - cooking recipe

Ingredients

2 c. cut up lobster
1 egg, well beaten
1 c. milk
2 Tbsp. melted butter
1 c. bread crumbs
1 Tbsp. lemon juice
1 small onion, chopped
1 Tbsp. prepared mustard
1 tsp. salt
paprika to taste

Preparation

Cook lobster (may use microwave).
Break cooked lobster into bite-size pieces.
Combine beaten egg, milk and melted butter; pour over soft bread crumbs.
Add lemon juice, onion, mustard and salt, mixing well.
Fold in lobster; spoon into buttered 1-quart baking dish; sprinkle with paprika.
Bake in preheated oven at 375\u00b0 until top is well browned, about 20 minutes.
Yield: 6 servings.