Lemon Fettuccine, Lobster, Avocado & Tomato In White Cream S - cooking recipe

Ingredients

1/2 cup white wine
1/2 cup lobster stock (we made our own with the leftover lobster shells... I've posted the recipe we used)
2 tablespoons sherry wine vinegar
4 tablespoons shallots, minced
2 cups heavy cream
1 1/2 avocados, peeled, seeded, and diced
8 plum tomatoes, peeled, seeded, and diced
1 lb lobster meat, fresh, chopped
1 lb fettuccine, fresh lemon-flavored
1 pinch salt, to taste
1 pinch pepper, to taste
1 teaspoon parsley, chopped, for garnish

Preparation

In a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 Tablespoons of liquid.
Add heavy cream and reduce until thick.
Add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
Bring a pot of salted water to a boil and cook fettuccine.
Drain and toss with the lobster sauce you just made.
Garnish with chopped parsley.