Lobster Casserole - cooking recipe

Ingredients

1\\2 lb. Butter
23 C. Ritz Crackers, crushed
1 lb. Lobster or Crabmeat (Langostino's) and Shrimp
1 Can Cream of Shrimp Soup
1\\3 C. Sherry

Preparation

Melt butter, Mix with crackers. Line dish with 1\\2 of crackers crumbs. Add lobster and can of soup. Cover with remaining cracker crumbs.
Bake at 350\u00b0, uncovered for 35 min.
Use of RITZ Crackers is recommended.