Lobster Casserole - cooking recipe

Ingredients

2 lbs lobster meat, cooked, cooled, and cut into bite-size pieces
1/3 cup butter
1 garlic clove, minced
1/2 cup cracker crumb
3/4 cup monterey jack cheese, shredded
1 tablespoon butter

Preparation

Preheat oven to 400 degrees.
Saute the garlic in 1/3 cup of butter. Do not brown.
Mix the lobster with the butter & garlic in a casserole dish.
Top with cracker crumbs and cheese.
Dot with remaining butter.
Bake for about 12 to 15 minutes.