Shrimp And Lobster Casserole - cooking recipe

Ingredients

5 oz. can lobster, drained
3/4 lb. cooked shrimp
1 c. chopped celery
2/3 c. mayonnaise
1/4 c. milk
1/4 c. onion
1 tsp. Worcestershire sauce
1 1/2 c. soft bread crumbs
1/2 tsp. salt and pepper
1 c. soft bread crumbs (for topping)
3 Tbsp. butter

Preparation

Cut lobster into pieces.
Combine lobster and shrimp with next 6 ingredients and 1/2 teaspoon salt and pepper.
Spoon into 1-quart casserole dish.
Combine 1 cup bread crumbs with butter, then sprinkle onto casserole.
Bake, uncovered, at 350\u00b0 for 35 minutes.