Combine cream cheese with milk until smooth.
Add lobster or crab, onion, horseradish, salt and pepper.
Spread into a greased 8-inch baking dish.
Sprinkle with paprika and almonds.
Bake at 375\u00b0 for about 15 minutes until bubbly.
Serve warm.
Saute shrimp and crab in butter.
In separate pan melt butter. Add dry ingredients.
Slowly add milk, Tabasco sauce and Worcestershire sauce.
Then add cheese until it melts.
Then add shrimp and crab.
Place mixture into casserole dish.
Cover with buttered bread crumbs.
Bake at 350\u00b0 for about 30 minutes.
ver medium heat and saute shallots and garlic in olive
boil. Cook bow-tie pasta at a boil, stirring occasionally
In large pot, bring 4 cups of water to a boil; add pasta.
Cook until tender.
Rinse under cold water; set aside.
Cut up tomatoes (to desired size), cucumbers, green pepper, onion, yellow pepper and lobster or crab meat.
Place in large mixing bowl.
Add Italian salad dressing to your taste.
Chill, covered, in refrigerator until ready for use.
Sprinkle with parsley on top.
Cook Pasta according to package directions.
Remove shell pieces from crab meat
Prepare pasta according to package instructions. Drain well, reserving 1/4 cup cooking liquid. Return to pan.
Meanwhile, heat oil in a large frying pan on high. Saute shallots for 1 min. Add shrimp, chilies and garlic and cook for 2-3 mins, until shrimp change color.
Add shrimp mixture to pasta with zucchini, arugula, lemon zest and juice and reserved pasta cooking liquid. Toss well and season to taste. Gently stir in crab meat and basil. Heat for 1-2 mins. Serve garnished with basil leaves.
br>Add the mushrooms and cook until wilted and golden brown. Stir
>Place lobster and shrimp in a colander. Pour the cooked pasta and onions
Put first 3 ingredients in a pan.
Cook slowly until onion is yellow.
Add lobster.
Cook and stir 5 minutes.
Stir in flour and tomato paste/paprika.
Add broth.
Simmer 20 minutes.
Remove parsley.
Add cream/milk.
Heat, but do not boil.
Serve with salt and cayenne pepper.
In lg skillet, melt butter; saute shallot and red pepper.
Add flour and stir until mixed; add broth and sherry.
Simmer for 3 minutes.
Add mushrooms; simmer 5 minutes.
Add lobster or crab and half and half.
Do not boil, but let this mixture heat through.
Spoon into 1 qt casserole dish.
Sprinkle with breadcrumbs and Parmesan cheese.
Place under broiler until breadcrumbs are light brown.
Beat softened cheese until fluffy.
Soften gelatin in water and dissolve in hot soup.
Combine with cheese and beat in mixer until smooth.
Fold in other ingredients.
Pack into an oiled mold and chill.
Unmold to serve.
Serves 30.
Mix all ingredients and spread on 1/2 ham roll or English muffin.
Place an American cheese slice on top.
Melt cheese under broiler.
Remove legs from body; cut body into 6 sections; crack legs.
Mix 3 Tblsp. soy sauce, 1 Tblsp. cornstarch, 1 Tblsp. sherry, with ground pork.
Heat 3 Tblsp. oil in frying pan until hot.
Saute onions and crab for 3 minutes.
Add meat mixture and fry 5 minutes more.
Mix ginger juice, 2 Tblsp. cornstarch, 1 1/2 cups water, 1 Tblsp. soy sauce, msg, salt and black beans; add to crab pieces for 10 minutes until pork is done.
Stir in beaten eggs; cook 3 minutes more.
Serve hot as part of a chinese meal.
Melt margarine in a double boiler over simmering water.
Blend in flour; slowly add broth and heat, stirring constantly, until thickened and smooth.
Mix in seasonings, sour cream and sherry. Add chicken and lobster and heat, stirring, 4 to 5 minutes.
Can be served over pasta or rice.
o a boil. Add linguine and cook until al dente, 8
Cook pasta according to package directions. Drain and set aside.
Combine sauce ingredients in a small processor and process until smooth.
Spray a non-stick skillet with cooking spray and gently heat crab. Add noodles, tomatoes, and sauce. Stir and cook until heated through.
Top with parmesan cheese.
Mix pasta, shrimp and crab.
Add all other ingredients.
Chill and serve.
utter in a frying pan and add the shallots. Cook over
Stir together sour cream, dill, mustard, salt and pepper in a small bowl.
Put tomatoes, crab, chives, lemon juice, zest, salt and pepper into a large bowl and toss gently to combine.
Spoon tomato and crab salad onto plates and serve with dollops of the dill sour cream on the side for dipping.