Lobster Sauce Crab - cooking recipe

Ingredients

1 (3 lb) crab, well cleaned (leave shell on)
3 green onions, cut into 1 1/2 ' lengths
1 lb ground pork
3 eggs, beaten
4 tablespoons soy sauce
2 tablespoons sherry wine
3 tablespoons cornstarch
1 tablespoon ginger juice (or 6 slices of fresh ginger)
1 tablespoon msg (optional)
1 tablespoon preserved black bean, mashed
3 tablespoons oil
1 1/2 cups water
2 teaspoons salt

Preparation

Remove legs from body; cut body into 6 sections; crack legs.
Mix 3 Tblsp. soy sauce, 1 Tblsp. cornstarch, 1 Tblsp. sherry, with ground pork.
Heat 3 Tblsp. oil in frying pan until hot.
Saute onions and crab for 3 minutes.
Add meat mixture and fry 5 minutes more.
Mix ginger juice, 2 Tblsp. cornstarch, 1 1/2 cups water, 1 Tblsp. soy sauce, msg, salt and black beans; add to crab pieces for 10 minutes until pork is done.
Stir in beaten eggs; cook 3 minutes more.
Serve hot as part of a chinese meal.