Lobster And Chicken In Sour Cream-Sherry Sauce - cooking recipe

Ingredients

3 Tbsp. margarine
3 Tbsp. flour
1 c. chicken broth
3/4 tsp. garlic salt
1/8 tsp. white pepper
pinch of nutmeg
1 c. light sour cream
1/4 to 1/3 c. medium dry sherry
1 1/2 c. diced white chicken meat
1 1/2 c. lobster meat, diced in chunks

Preparation

Melt margarine in a double boiler over simmering water.
Blend in flour; slowly add broth and heat, stirring constantly, until thickened and smooth.
Mix in seasonings, sour cream and sherry. Add chicken and lobster and heat, stirring, 4 to 5 minutes.
Can be served over pasta or rice.