Lobster Or Crab Bisque - cooking recipe

Ingredients

2 Tbsp. butter
1 tsp. chopped onion
sprig parsley
1 1/2 c. chopped lobster or crab meat
2 Tbsp. flour
1 Tbsp. tomato paste or paprika (this is for color)
2 c. chicken broth
2 c. light cream or milk

Preparation

Put first 3 ingredients in a pan.
Cook slowly until onion is yellow.
Add lobster.
Cook and stir 5 minutes.
Stir in flour and tomato paste/paprika.
Add broth.
Simmer 20 minutes.
Remove parsley.
Add cream/milk.
Heat, but do not boil.
Serve with salt and cayenne pepper.