Crab Pasta Bisque - cooking recipe

Ingredients

4 ounces bow tie pasta or 4 ounces small shell pasta
2 tablespoons butter
6 ounces crabmeat or 6 ounces imitation crabmeat
1/2 lb portabella mushroom, chopped
2 (1 ounce) packages newburg sauce
3 cups milk
1 -2 chicken bouillon cube
1/4 cup chopped green onion
1 cup water

Preparation

Cook Pasta according to package directions.
Remove shell pieces from crab meat or chop up imitation crab meat.
Melt butter in a sauce pan and saute mushrooms until tender.
Add Newburg sauce mix and stir well with a wire whisk.
Add milk, water, and chicken bouillon and continue to stir well with a wisk until mixture comes to a boil.
Reduce heat, and simmer 5-8 minutes, stirrring constantly.
Add green onions, pasta and crab, stir to combine and heat through.
Spoon into serving bowls, may garnish with green onions if desired.