teaspoon salt to the nacho cheese sauce; mix well.
Spread each nacho with refried beans and top with cheese. Place on a cookie sheet and place in oven under broiler for 2-3 minutes until cheese is melted.
Remove from oven and top with any combination of other ingredients.
Serve immediately.
Preheat oven to 350\u00b0F.
Fry hamburger with garlic and chili peppers.
Drain.
Meanwhile spread nacho chips around on a large cookie sheet.
Top with refried beans (now this have never spread well for me, so I just put it on in clumps).
Sprinkle olives on top.
Add salsa (again, I just put it on in clumps).
Sprinkle as much or as little cheese as you want (IMO, there's no such thing as too much cheese).
Place in oven and heat for 15 mins.
Brown beef and add garlic powder, nacho sauce mix and tomato sauce.
Place nacho chips on cookie sheet or baking pan and heat in oven 5 minutes at 400\u00b0.
Place 12 to 15 chips on plate.
Top with hamburger mixture.
Sprinkle tomatoes, shredded lettuce and onion on top.
Top with squeeze cheese and jalapeno peppers. Makes 8 servings.
Set cooked fries aside.
Nacho Cheese Sauce:
In a
Spread beans into a 9 x 13-inch pan.
Mix cream cheese and sour cream until smooth and spread over beans.
Add nacho sauce (if this seems too watery, drain).
Shred cheese and add on top of salsa.
Chop items and place over cheese.
Refrigerate until needed.
Cook ground beef, drain; crush chips and put in a 9 X 13 pan. Mix nacho cheese, cream of mushroom and Rotel into hamburger mixture.
Stir; bring to a boil.
Then, pour on top of nacho chips.
Sprinkle cheese on top.
ou are unable to find Nacho cheese soup, you can add
Brown ground beef; drain.
Sprinkle taco seasoning mix into ground beef with 1/2 cup water.
Simmer 5 to 10 minutes.
While beef is simmering, cook nacho cheese sauce mix with milk according to package directions.
When this thickens, pour in Ro-Tel tomatoes; do not drain.
Mixture will be thin.
Add Velveeta cheese until desired consistency.
Add ground beef mixture.
Serve with nacho chips.
ut one layer of crumbled nacho chips on top.
Next
In skillet, brown meat, onion and one green pepper.
Cut up tomatoes and put in large bowl with soup and beans (do not drain beans).
Mix in soup-bean mix.
After thoroughly mixed, put in casserole and cook at 250\u00b0 for 45 to 60 minutes.
Remove from oven, top with taco cheese and other green pepper, cut in strips. Put back in oven and cook another 10 to 15 minutes until cheese is melted.
Serve hot with nacho chips.
Stir in all ingredients.
Heat in microwavable bowl for 3 to 5 minutes.
Serve with nacho chips.
In a 2-quart microwave-safe casserole, crumble meat.
Add the green pepper.
Cook in microwave, covered, on High for 2 to 3 minutes until no pink remains in meat, stirring once or twice. Drain off the fat.
Stir in nacho cheese soup, milk, corn, chopped tomato and minced onion.
Cook, covered, on High for 7 to 10 minutes or until chowder is heated through, stirring once.
Makes 3 main dish servings.
Serve with corn chips.
Combine cream cheese, 1 package Cheddar cheese and chili in microwave-safe bowl.
Microwave on High 3 to 5 minutes until cheese melts, then stir.
Cover with second package of Cheddar cheese. Return to microwave for 1 to 2 minutes, until cheese melts.
Top with several jalapenos if desired.
Serve warm with nacho chips.
Place Tater Tots in a 9 x 12-inch dish or pan.
Pour the cheese soup that has been mixed with the milk over the potatoes. Next, pour the tomato bisque soup that has been mixed with the water over the nacho cheese soup.
Mix soups with spoon gently (do not disturb potatoes).
Bake in a 350\u00b0
oven for 1/2 hour or so until Tater Tots test soft and are lightly browned and soups are thickened.
Serve hot.
Stir, slightly, when removed from the oven and ready to serve.
Brown hamburger or turkey and drain.
Add cream of mushroom, picante sauce, milk and cut up Velveeta cheese.
Stir until all cheese has melted.
Serve with nacho chips.
Brown ground beef and cool.
Chop lettuce, tomatoes and onion. Mix, then add shredded Cheddar cheese and creamy Ranch dressing. Sprinkle more cheese on top.
Serve with nacho chips.
May be crushed and added to each individual salad or served on the side. Use salsa to suit your taste.
This makes a very large main salad.
Spread cream cheese in baking pan.
Spread salsa over cream cheese.
Sprinkle cheese over salsa.
Bake at 350\u00b0 for 10 to 15 minutes, until cheese is melted.
Serve with nacho chips.
Combine all ingredients except for Nacho chips and simmer on stove for 1 hour or in crock pot on low for 2 hours.
Spray casserole dish with Pam.
Spread can of refried beans in bottom of dish.
Next, place taco meat mixture, next place taco sauce (salsa).
Spread grated cheese (as mush as you like); chop green onions and olives on top of this mixture.
Place in microwave when ready to serve, until cheese is melted.
Serve with nacho chips.