Nacho Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 can Fiesta nacho cheese
1 can Cream of Mushroom soup
1 can Rotel, drained
1 bag tortillas
cheddar cheese

Preparation

Cook ground beef, drain; crush chips and put in a 9 X 13 pan. Mix nacho cheese, cream of mushroom and Rotel into hamburger mixture.
Stir; bring to a boil.
Then, pour on top of nacho chips.
Sprinkle cheese on top.